Pahlmeyer
Jayson Napa Valley Red Blend
Napa Valley, California, USA
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib.
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib.
Jan 31st, 2025
We really enjoyed this wine, a solid blend. Started off a bit sour, but opened up quickly tasted delicious after 20 mins
We really enjoyed this wine, a solid blend. Started off a bit sour, but opened up quickly tasted delicious after 20 mins
Jan 9th, 2022
Bill lacy recommends this one from soupçon
Bill lacy recommends this one from soupçon
Feb 28th, 2017Glass at FOur SEasons in SF was fruit forward not too alcoholic nice cabernet blend
Glass at FOur SEasons in SF was fruit forward not too alcoholic nice cabernet blend
Jan 22nd, 2016
What a delicious fruit bomb and so rich. I call any wine over 15% alcohol, "date wine", at 15.2% enjoy! It was delicious with my Bone-in Ribeye with a cabernet butter sauce and with the chocolate truffle we had for dessert. Decant decant decant!
What a delicious fruit bomb and so rich. I call any wine over 15% alcohol, "date wine", at 15.2% enjoy! It was delicious with my Bone-in Ribeye with a cabernet butter sauce and with the chocolate truffle we had for dessert. Decant decant decant!
May 5th, 2015
