Pahlmeyer

Jayson Napa Valley Red Blend

9.319 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Kevin Wehler

We really enjoyed this wine, a solid blend. Started off a bit sour, but opened up quickly tasted delicious after 20 mins

We really enjoyed this wine, a solid blend. Started off a bit sour, but opened up quickly tasted delicious after 20 mins

Jan 9th, 2022
Dave Leach

Bill lacy recommends this one from soupçon

Bill lacy recommends this one from soupçon

Feb 28th, 2017
David Hemmerling

Glass at FOur SEasons in SF was fruit forward not too alcoholic nice cabernet blend

Glass at FOur SEasons in SF was fruit forward not too alcoholic nice cabernet blend

Jan 22nd, 2016
Erika

What a delicious fruit bomb and so rich. I call any wine over 15% alcohol, "date wine", at 15.2% enjoy! It was delicious with my Bone-in Ribeye with a cabernet butter sauce and with the chocolate truffle we had for dessert. Decant decant decant!

What a delicious fruit bomb and so rich. I call any wine over 15% alcohol, "date wine", at 15.2% enjoy! It was delicious with my Bone-in Ribeye with a cabernet butter sauce and with the chocolate truffle we had for dessert. Decant decant decant!

May 5th, 2015
Annie Bader

Annie had this 2 years ago

Annie had this 2 years ago

Jan 21st, 2023
Roland Smith

Roland had this 4 years ago

Roland had this 4 years ago

Oct 2nd, 2020
Jackie Tilton

Jackie had this 5 years ago

Jackie had this 5 years ago

May 27th, 2019
Amy Mills

Amy had this 7 years ago

Amy had this 7 years ago

Jun 11th, 2017
Don Addington

Don had this 8 years ago

Don had this 8 years ago

Mar 26th, 2017
Rob Lux

Rob had this 8 years ago

Rob had this 8 years ago

Mar 7th, 2017