Pago de la Oliva

Coupage I Cepas Viejas Tempranillo

9.21 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Glenn Fiddich

this wine is pure elegance. soft tanines, nice complexity and easy to drink with or without any food. 10 months of barrow riping. only hard to find.

this wine is pure elegance. soft tanines, nice complexity and easy to drink with or without any food. 10 months of barrow riping. only hard to find.

May 11th, 2024