Page Springs Cellars

La Flor Rosa Rosé Blend

9.19 ratings

9.12 pro ratings

Arizona, USA

Rosé Blend

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

Lenn Thompson

Publisher NewYorkCorkReport

9.1

Fell hard for this Mourvèdre rose on our trip. Should have bought some to bring home.

Jul 6th, 2017

Richard Fadok

9.6

Best rose I've had in a while

Jun 28th, 2019

Ryan Guy

8.5

Rubied pinky with aromas of strawberry, pear, and almost cinnamon apple pie, with mild floral accents. On the palate this comes across softer with red fruits and floral notes. Finishes on the shorter side of medium, with a sour cherry meets green apple feel. Enjoyable on this early summer afternoon.

May 5th, 2014