Paetra

Eola-Amity Hills Pinot Noir Rose

9.19 ratings
9.12 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Steffel

I am ready for spring.
Wish I had more of this 2016 Rose from Paetra. Nice job Bill!

I am ready for spring.
Wish I had more of this 2016 Rose from Paetra. Nice job Bill!

1 person found it helpfulMar 6th, 2017
Steve Anderson

Great Rx on a hot day! Quite good.

Great Rx on a hot day! Quite good.

Jul 24th, 2019
Leah Tucker

Had at wine bar in Montreal. Delicious.

Had at wine bar in Montreal. Delicious.

Jul 20th, 2019
Jade Erickson

Bright, but not citrusy. Not floral, but aromatic.

Bright, but not citrusy. Not floral, but aromatic.

May 18th, 2019
Erik Nordman

Nice Eola-Amity Hills PN rosé. Another solid effort from Bill. Has a bit of structure from a decent amount of skin contact as well as what reads to me as a bit of creamy ML character but I'm not 100% sure if it actually does go through malo or not. Still has freshness though. On the nose, slightly underripe bing cherry, ripe raspberries, wet stone, a bit of heavy cream and leesy bread dough, and some dried herb character. Palate shows pretty similarly to the nose in terms of flavor but has a little more mineral verve, slightly more underripe fruit character (in a good way) and not as much of the perceptible creamy character. Medium (-) body with a nice, soft texture; medium (+) acid. Dry. Good stuff; plays nicely with bright pasta dishes with chicken, generally a pretty gastronomic rosé.

Nice Eola-Amity Hills PN rosé. Another solid effort from Bill. Has a bit of structure from a decent amount of skin contact as well as what reads to me as a bit of creamy ML character but I'm not 100% sure if it actually does go through malo or not. Still has freshness though. On the nose, slightly underripe bing cherry, ripe raspberries, wet stone, a bit of heavy cream and leesy bread dough, and some dried herb character. Palate shows pretty similarly to the nose in terms of flavor but has a little more mineral verve, slightly more underripe fruit character (in a good way) and not as much of the perceptible creamy character. Medium (-) body with a nice, soft texture; medium (+) acid. Dry. Good stuff; plays nicely with bright pasta dishes with chicken, generally a pretty gastronomic rosé.

Jun 14th, 2017
Michael Piaker

24 May 2017. Vine Wine, Brooklyn, NY.

24 May 2017. Vine Wine, Brooklyn, NY.

May 26th, 2017
David Dadekian

David had this 6 years ago

David had this 6 years ago

Feb 27th, 2019
P Plusquellec

P had this 2 years ago

P had this 2 years ago

Aug 28th, 2022