Pacificana

Oak Aged California Merlot

8.223 ratings
-no pro ratings
California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Nathan Black

Very merlot, nice fruit

Very merlot, nice fruit

Nov 14th, 2020
Rachelle Miller

Dry, but not too dry. My I got oak and smoke notes. I like it.

Dry, but not too dry. My I got oak and smoke notes. I like it.

Nov 3rd, 2020
Sarah

Nope. Too oaky & dry.

Nope. Too oaky & dry.

Oct 11th, 2020
Olivia Walsh

Light tannins, dry, but good flavor paired with sausage

Light tannins, dry, but good flavor paired with sausage

Sep 17th, 2020
Justinian Difo

Slight tannins detected on the front of tongue. Sweet and smooth finish. Dry.

Slight tannins detected on the front of tongue. Sweet and smooth finish. Dry.

Sep 17th, 2020
Shannon LaDuke

I always love an oaky wine.

I always love an oaky wine.

Sep 7th, 2020
Caitlin

Boring

Boring

May 29th, 2020
Elizabeth Withrow

Too light personally.

Too light personally.

May 19th, 2020
Nathan Black

Dry side, nice and fruity though

Dry side, nice and fruity though

Nov 12th, 2019
Carly A

Medium body, fruity, with a spicy kick. I've loved every wine from this brand so far! Cabernet Sauvignon, Zinfandel, Chardonnay, and now Merlot is what what I've tried.

Medium body, fruity, with a spicy kick. I've loved every wine from this brand so far! Cabernet Sauvignon, Zinfandel, Chardonnay, and now Merlot is what what I've tried.

Nov 11th, 2019