Pacificana

Barrel Fermented California Chardonnay

8.619 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
JL
8.5

Ordered from WINC , and it's on the fruity and sweet side. Smells of subtle Viognier. Peachy and floral honey nose. Finish with more acidity can pair better with food. But I like it for easy drinking.

Ordered from WINC , and it's on the fruity and sweet side. Smells of subtle Viognier. Peachy and floral honey nose. Finish with more acidity can pair better with food. But I like it for easy drinking.

1 person found it helpfulJan 4th, 2018
Lisa Albaladejo

A little sweet, mellow but not TOO light

A little sweet, mellow but not TOO light

1 person found it helpfulSep 27th, 2017
Shannon Rampe

Great value for the flavor

Great value for the flavor

Apr 2nd, 2019
Kelly

Good. BUttery-er chard grapepoint wines

Good. BUttery-er chard grapepoint wines

Jun 18th, 2018
Zach Harpine

Nice Chardonnay. Kinda sweet. Pineapple and cinnamon notes.

Nice Chardonnay. Kinda sweet. Pineapple and cinnamon notes.

Mar 23rd, 2018
Louis Joachim

new member. good

new member. good

Sep 14th, 2017
Zoe Khalil

Perfectly balance with no acidity. Butterscotch reigns the palate but the lemon tones down the sweetness. Idea for that fancy mushroom flatbread you talked yourself into making or to wash down that leftover cheese in your fridge you'll be having for dinner.

Perfectly balance with no acidity. Butterscotch reigns the palate but the lemon tones down the sweetness. Idea for that fancy mushroom flatbread you talked yourself into making or to wash down that leftover cheese in your fridge you'll be having for dinner.

Oct 17th, 2017
adam

adam had this 5 years ago

adam had this 5 years ago

Jun 16th, 2019
W Mundel

W had this 6 years ago

W had this 6 years ago

Sep 7th, 2018
Ji
8.7

Ji had this 6 years ago

Ji had this 6 years ago

Aug 30th, 2018