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Pacific Breeze Winery

Willamette Valley Pinot Gris

7.54 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Pacific Breeze WineryWillamette Valley, OregonPinot Gris
Top Notes For
Ainsley
7.6

Very floral and citrus for a Sauvignon Blanc.

Very floral and citrus for a Sauvignon Blanc.

Jun 30th, 2017
Nina Zie
7.5

Too acidic for me.

Too acidic for me.

Oct 7th, 2016
Anthony Y
8.8

A crisp summer sipper that will also go well with seafood.

2014 vintage is not from Willamette but Delectable doesn't detect it from the label or its experts keeps identifying it wrong.

A crisp summer sipper that will also go well with seafood.

2014 vintage is not from Willamette but Delectable doesn't detect it from the label or its experts keeps identifying it wrong.

Jan 17th, 2016
Ivana Tosoff
6.1

Ivana had this 10 years ago

Ivana had this 10 years ago

Aug 24th, 2014