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Oxalá

Granítico Alvarinho Blend

9.03 ratings
8.81 pro ratings
Alentejo, Alentejano, Portugal
Alvarinho, Arinto, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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OxaláAlentejo, AlentejanoAlvarinho
Top Notes For
Stefan Dolhain
8.8

Oxalá white Granítico 2021. A blend of Alvarinho, Arinto and Viognier from Alentejo. Altitude 465 m. Light yellow. Exotic fruit, round mouthfeel with structural bitter. Abv. 13,5 %.

Oxalá white Granítico 2021. A blend of Alvarinho, Arinto and Viognier from Alentejo. Altitude 465 m. Light yellow. Exotic fruit, round mouthfeel with structural bitter. Abv. 13,5 %.

Jan 20th, 2023
Seth Masterson
9.1

A wonderful Alvarhino based field blend. Lots of wild flowers, peach skins, backed with minerality and a great tart acid kick.

(What part of Portugal and why is this so much better than 90+% of the Albarino out there?)

A wonderful Alvarhino based field blend. Lots of wild flowers, peach skins, backed with minerality and a great tart acid kick.

(What part of Portugal and why is this so much better than 90+% of the Albarino out there?)

Nov 24th, 2024
Andreas von Dreusche
9.2

Andreas von had this a year ago

Andreas von had this a year ago

Aug 8th, 2023