Abbot's Table Columbia Valley Zinfandel Blend

I like it. Pretty big but pretty balanced. Good acidity, mid tannins. A lot of dark fruit. Dry and a little tart on the finish. Definitely a food wine, maybe something grilled or smoked. I did sample it with fried calamari and it was good. Not my fave for just sipping - too big (that's what she said). #washington #redblend #dogsofdelectable

Good with pasta with peppers and chicken. Would go well with meats also. Earthiness, not too bold.

Well-made, complex, AND easy to drink. Don't see that too much.

A serious wine with fine complex tannins should also age well

Enjoyed it and a decent value

Seriously lush and dreamy. Light bodied, balanced with some cherry and earthy wood flavors. Would be great with food. New fave💕

Wife picked this wine to go with her steak. Aromas of peppers and plums with flavors of red fruit and plums. Got better and peppery as the wine decanted!

spooky wine no.2 - good just kinda whatev

Bob and carol brought over for my birthday.

Zin blend!!! So smooooooth!