Ouragan

Oregon Pinot Noir

8.414 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael Hennings

8.4

Decent

Mar 27th, 2020

Debbie Schector

8.8

Delicious light pinot. Light but great flavor.

Feb 5th, 2020

Jenny Burkholder

8.1

Certainly not my best Pinot from Oregon, but it was a great tailgating wine!

Jan 17th, 2020

Samuel Tay

6.1

Idk if mine was bad or something, not sure how that would be possible with a 2 year old wine but this was gross and not drinkable. I drained it. Tasted like vinegar.

Sep 9th, 2019