Ouragan

Oregon Pinot Noir

8.534 ratings
8.31 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kyle

Very ripe color. Fast legs. Very subtle on the nose and especially on the tongue, almost too much so. Low tannin. Pretty decent find for under $15

Very ripe color. Fast legs. Very subtle on the nose and especially on the tongue, almost too much so. Low tannin. Pretty decent find for under $15

Nov 15th, 2020
R o b M.

Very thin and light, so obviously really smooth. Lots of fruity tones

Very thin and light, so obviously really smooth. Lots of fruity tones

Aug 29th, 2020
Michael Hennings

Decent

Mar 27th, 2020
Debbie Schector

Delicious light pinot. Light but great flavor.

Delicious light pinot. Light but great flavor.

Feb 5th, 2020
Jenny Burkholder

Certainly not my best Pinot from Oregon, but it was a great tailgating wine!

Certainly not my best Pinot from Oregon, but it was a great tailgating wine!

Jan 17th, 2020
Samuel Tay

Idk if mine was bad or something, not sure how that would be possible with a 2 year old wine but this was gross and not drinkable. I drained it. Tasted like vinegar.

Idk if mine was bad or something, not sure how that would be possible with a 2 year old wine but this was gross and not drinkable. I drained it. Tasted like vinegar.

Sep 9th, 2019
Adam Kovarik

Good, drink again

Good, drink again

Aug 23rd, 2019
Adam Kovarik

Fruity, not complex.

Fruity, not complex.

Oct 1st, 2018
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.3

Mandi had this 3 years ago

Mandi had this 3 years ago

Jan 3rd, 2022
Abbey Breeding

Abbey had this a year ago

Abbey had this a year ago

Dec 6th, 2023