Oso Pardo

La Mancha Tempranillo

9.01 ratings
-no pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brittany K

Smooth, bold, fruity, and I definitely get notes of black cherry. Softer tannins than I’d expect.

Smooth, bold, fruity, and I definitely get notes of black cherry. Softer tannins than I’d expect.

Feb 28th, 2021