Similkameen Valley , British Columbia, Canada
2014 vintage from magnum. From Similkameen Valley, British Columbia.
Merlot, Cabernet Sauvignon and Petit Verdot aged 20 months in French Oak.
Deep crimson red.
Black fruits , black berry and currants.
Sage, underbrush and bay laurel leaves.
Tannins are well developed with medium acidity on the finish.
We had Ribeye steaks with green peppercorn sauce.
2014 vintage from magnum. From Similkameen Valley, British Columbia.
Merlot, Cabernet Sauvignon and Petit Verdot aged 20 months in French Oak.
Deep crimson red.
Black fruits , black berry and currants.
Sage, underbrush and bay laurel leaves.
Tannins are well developed with medium acidity on the finish.
We had Ribeye steaks with green peppercorn sauce.
Smooth and aged nicely. Dark berries, chocolate and anise with a jam finish
Smooth and aged nicely. Dark berries, chocolate and anise with a jam finish
Feb 29th, 2020Leather, cedar and ripe red berries on the nose. Tannins are smooth, black pepper, dark cherries and warm spices on the palate.
Leather, cedar and ripe red berries on the nose. Tannins are smooth, black pepper, dark cherries and warm spices on the palate.
Nov 16th, 2019
