Oriel

Etereo Barolo Nebbiolo

9.05 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Ruddle

Plum, earthy finish, still has some strong tannins.

Plum, earthy finish, still has some strong tannins.

Jul 13th, 2015
Brian Reams

Decanted for 3+ hours, kept getting better

Decanted for 3+ hours, kept getting better

Oct 4th, 2014
Brian Reams

Very nice. Needed lots of time to open up. Cocoa/choc covered cherry nose.

Very nice. Needed lots of time to open up. Cocoa/choc covered cherry nose.

May 25th, 2014
Nick Polinko

Yummy

Yummy

Dec 21st, 2013
A Friendly Grape

Tasty inexpensive weeknight Barolo. If there is such a thing.

Tasty inexpensive weeknight Barolo. If there is such a thing.

Jan 14th, 2013
Anna Marg

Anna had this 11 years ago

Anna had this 11 years ago

Apr 26th, 2014