Opolo Vineyards

Pinot Gris

8.82 ratings
-no pro ratings
Central Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kapyrick Wine

V16. Really good. Think Sauvignon Blanc. Citrus and flint nose. Creamy stone fruit and citrus fruit. Very crisp finish.

V16. Really good. Think Sauvignon Blanc. Citrus and flint nose. Creamy stone fruit and citrus fruit. Very crisp finish.

Sep 11th, 2017
Steven Dossett

Pretty stiff and oaky for a Pinot Gris.

Pretty stiff and oaky for a Pinot Gris.

Aug 2nd, 2014