Opi aka Rodolfo Sadler

Mendoza Malbec

8.8127 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Randy Crouch

Medium nose, so very smooth it isn't even funny. Glad I have two bottles. Oaky with hints of plum. OMG!

Medium nose, so very smooth it isn't even funny. Glad I have two bottles. Oaky with hints of plum. OMG!

2 people found it helpfulOct 28th, 2015
Maya Pillai

WSJ - 5 / 15.

WSJ - 5 / 15.

2 people found it helpfulMay 29th, 2015
Doug

Bland and uninteresting!

Bland and uninteresting!

Jul 29th, 2016
PABA

Too young to drink

Too young to drink

Mar 21st, 2016
Tanya Evans Champa

Deep plum, vanilla and a hint of spice.

Deep plum, vanilla and a hint of spice.

Jan 21st, 2016
MaryAnn Petrone

Wall Street Journal Wine

Wall Street Journal Wine

Dec 28th, 2015
Kevin Kaley

Glad we had 2 bottles because we drank both. Nice wine with a smooth finish. A bit of pepper/spice that went well with beef ribs. Hopefully the WSJ delivers again... buy it if you can find it.

Glad we had 2 bottles because we drank both. Nice wine with a smooth finish. A bit of pepper/spice that went well with beef ribs. Hopefully the WSJ delivers again... buy it if you can find it.

Dec 24th, 2015
Emmett Burton

Pairs well with a movie and a hot date

Pairs well with a movie and a hot date

Dec 20th, 2015
Sara W.

Wsj

Wsj

Dec 20th, 2015
Gerry Hill

Agree with many of the other comments. I feel pretty confident that this is a very solid wine. Did anybody else get aniseed as a back taste?

Agree with many of the other comments. I feel pretty confident that this is a very solid wine. Did anybody else get aniseed as a back taste?

Dec 17th, 2015