
I’ve rarely had a Zin as Burgundian-styled as this is. Medium color saturation. Gorgeous nose of oozy ripe red and black berry fruit and a warm terra cotta tiles and sandstone earthiness. Alcohol (only 14.3%) and tannin all in balance. Long finish.
I’ve rarely had a Zin as Burgundian-styled as this is. Medium color saturation. Gorgeous nose of oozy ripe red and black berry fruit and a warm terra cotta tiles and sandstone earthiness. Alcohol (only 14.3%) and tannin all in balance. Long finish.
Mar 21st, 2026
103 yr-old vines. Nose has such pure, ripe, perfect blackberry fruit, and slightly smoky warm, dry gravel notes. Soft as silk on the palate, with ripe, concentrated fruit in a very elegant package. Pretty decent acids. Zero jamminess or residual sugar. Only 14.2% alc. This is my kind of Zin. It’s young but is perfectly ready to drink right TF now.
103 yr-old vines. Nose has such pure, ripe, perfect blackberry fruit, and slightly smoky warm, dry gravel notes. Soft as silk on the palate, with ripe, concentrated fruit in a very elegant package. Pretty decent acids. Zero jamminess or residual sugar. Only 14.2% alc. This is my kind of Zin. It’s young but is perfectly ready to drink right TF now.
Nov 24th, 2024