Olsen Family Vineyards

Estate Grown OFV Pinot Noir

8.717 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

6.1

Overly extracted sulfur bomb.

Overly extracted sulfur bomb.

1 person found it helpfulSep 5th, 2015

Nicholas Dodaro

7.8

Slight effervescence (which I don't like in my red wine). Slightly dry. Earthy. Not fruity.

Slight effervescence (which I don't like in my red wine). Slightly dry. Earthy. Not fruity.

1 person found it helpfulOct 27th, 2014

8.9

A nice Pinot Noir for red meat. A little dry with clean finish.

A nice Pinot Noir for red meat. A little dry with clean finish.

Feb 15th, 2015

9.1

A good Pinot for Turkey

A good Pinot for Turkey

Sep 28th, 2014

8.8

A delicate wine that is just a bit sweet at first with the aroma of blueberry followed by a nice even finish. Enjoy!

A delicate wine that is just a bit sweet at first with the aroma of blueberry followed by a nice even finish. Enjoy!

Jan 30th, 2014

9.0

Jeremy had this 9 years ago

Jeremy had this 9 years ago

May 12th, 2016

8.8

Ted had this 9 years ago

Ted had this 9 years ago

Nov 23rd, 2015

8.5

K had this 10 years ago

K had this 10 years ago

Jan 4th, 2015

Jacqueline Wingate

9.1

Jacqueline had this 10 years ago

Jacqueline had this 10 years ago

Oct 9th, 2014

8.8

Jane had this 10 years ago

Jane had this 10 years ago

Oct 9th, 2014