Olivier Merlin

Bourgogne Pinot Noir

9.02 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Strawberry, bright cherry, cinnamon, rhubarb, pomegranate, menthol, and cedar. Light tannins, low alcohol, and high acid. A nice red table wine.

Strawberry, bright cherry, cinnamon, rhubarb, pomegranate, menthol, and cedar. Light tannins, low alcohol, and high acid. A nice red table wine.

Jan 13th, 2022
Gil Alexander

Gil had this 6 years ago

Gil had this 6 years ago

Mar 26th, 2018