Deep ruby. The nose opens with under forest, spices, vanilla, leaves and less fruity. The body is full and compulsively tannic. Cuvee vinified from different vineyards of Pommard located mainly in the hillsides (Vignots, Noizons, Chanière) with average age of the vines 35 years. The nature of the soil is mainly brown and limestone. 20 days of fermentation on the skins at cold temperature and aged in barrels for 18 mo (30% new) followed by 5 mo of blending in steel tanks. Pommard is a village famous for producing powerful and richly flavored PN. This wine is still young, but aging potential is questionable. Not the best choice of wine.
Rating 3,4/5
Deep ruby. The nose opens with under forest, spices, vanilla, leaves and less fruity. The body is full and compulsively tannic. Cuvee vinified from different vineyards of Pommard located mainly in the hillsides (Vignots, Noizons, Chanière) with average age of the vines 35 years. The nature of the soil is mainly brown and limestone. 20 days of fermentation on the skins at cold temperature and aged in barrels for 18 mo (30% new) followed by 5 mo of blending in steel tanks. Pommard is a village famous for producing powerful and richly flavored PN. This wine is still young, but aging potential is questionable. Not the best choice of wine.
Rating 3,4/5
Nov 19th, 2016
Pommard, Côte de Beaune, Burgundy, France
