Olivero Mario

Bricco Rocca Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michelle Ewart

2010... damn. Ripe blackberry, plum, leather, strong tannin. just all round delicious.

2010... damn. Ripe blackberry, plum, leather, strong tannin. just all round delicious.

1 person found it helpfulJan 9th, 2015