Oliver Zeter

Reserve Pinot Noir

9.07 ratings

9.13 pro ratings

Pfalz, Germany

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

Tiny bit too sweet for me. Intensely perfumed, beautifully textured, just prefer my Pinot a bit more savoury

Tiny bit too sweet for me. Intensely perfumed, beautifully textured, just prefer my Pinot a bit more savoury

Mar 7th, 2015

9.5

Cor blimey the Germans can make good Pinot Noir in the Pfalz

Cor blimey the Germans can make good Pinot Noir in the Pfalz

Dec 26th, 2014

Manager The Wine Cellars

9.1

Squidy black and herb crusted lamb nose. Light but densely spiced, lingers on the length

Squidy black and herb crusted lamb nose. Light but densely spiced, lingers on the length

Feb 28th, 2014

9.0

Smooth, a little smoky like the fume

Smooth, a little smoky like the fume

Nov 14th, 2015

8.3

Tibor had this 9 years ago

Tibor had this 9 years ago

Feb 6th, 2016

Jan Weismüller

8.9

Jan had this 10 years ago

Jan had this 10 years ago

Jan 4th, 2015

9.5

b had this 10 years ago

b had this 10 years ago

Jun 29th, 2014