Oliver Zeter

Holzfass Viognier

8.81 ratings
-no pro ratings
Pfalz, Germany
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Ken Frank

Viognier from the Pfaltz

Viognier from the Pfaltz

Jun 13th, 2014
Olga Shiryaeva

Olga had this 7 years ago

Olga had this 7 years ago

Sep 3rd, 2017