Oliver Zeter

Holzfass Viognier

9.04 ratings

-no pro ratings

Pfalz, Germany

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Gottfried Benn

8.8

Full bodied, rich, nutty and creamy Viognier which despite all the creaminess and richness comes with a lively acidity. This makes the wine very pleasurable to drink. I'd like to taste this in a couple of years again, then the oak should be integrated better.

Oct 29th, 2015