We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

O'Leary Walker

Wyebo Shiraz

9.14 ratings
9.11 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

Explore related

O'Leary WalkerAdelaide Hills, Mount Lofty RangesShiraz
Top Notes For
Stuart Robinson
9.1

Gains with time. Great from the off with smooth red fruit; juicier with increased length on finish day two. 8-10 years cellaring.

Gains with time. Great from the off with smooth red fruit; juicier with increased length on finish day two. 8-10 years cellaring.

Dec 26th, 2014
Tom Wood
8.7

A little warm, a lot of oak

A little warm, a lot of oak

Aug 30th, 2016
Tom Wood
8.9

Dusty, fungal and really odd, in a not so bad way. Needs air, and age

Dusty, fungal and really odd, in a not so bad way. Needs air, and age

Aug 2nd, 2015
David Beaton
9.8

Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age.

Spice, pepper & liquorice are the main characters of this fine wine from fruit grown on the "Wyebo" property in the Adelaide Hillls purchased by Leo O'Leary in 1912. Drink now(I recommend!) or cellar with great potential to age.

May 27th, 2014