Old Westminster Winery

Pét-Nat Piquette Red Blend

9.028 ratings
-no pro ratings
Maryland, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Sean Silver

$30

Mar 7th, 2021
Jeremy Krantz

Very fine bubbles and lively. Reminiscent of some wild ales I've had from Jester King. This is light, refreshing and has good notes of blackberries and grape. Not too sweet. Dark chocolate on the finish. Decent.

Very fine bubbles and lively. Reminiscent of some wild ales I've had from Jester King. This is light, refreshing and has good notes of blackberries and grape. Not too sweet. Dark chocolate on the finish. Decent.

Sep 13th, 2020
Kristen McCabe

Lively, tart orange and petrol nose, creamy and buttery nice tartness

Lively, tart orange and petrol nose, creamy and buttery nice tartness

Jul 18th, 2020
Alex Mutch

Super drinkable, with a lighter body. Not too funky for a Pet-Nat, but has a nice forest earth undertone. Has lovey raspberry and plum flavors.

Super drinkable, with a lighter body. Not too funky for a Pet-Nat, but has a nice forest earth undertone. Has lovey raspberry and plum flavors.

Apr 27th, 2020
Kenny Monroe

Grapefruit juice, a little funky

Grapefruit juice, a little funky

Mar 24th, 2020
Sam Schlosberg

Lightly tart, red fruit

Lightly tart, red fruit

Nov 8th, 2019
Jennifer Lambert

Tart, slightly bubbly, this is wildly delicious.

Tart, slightly bubbly, this is wildly delicious.

Oct 31st, 2019
Colin Fiola

Insanely dry bubbly funk.

Insanely dry bubbly funk.

Oct 13th, 2019
B K
9.8

Amazing fizzy red glou from Formaggio. We bought a half case

Amazing fizzy red glou from Formaggio. We bought a half case

Jul 28th, 2019
Paul Krzych

A wonderfully, crisp, dry, and bubbly Pet-Nat. Went really well with a charcuterie brunch. Thanks very much @Brian Hearty !

A wonderfully, crisp, dry, and bubbly Pet-Nat. Went really well with a charcuterie brunch. Thanks very much @Brian Hearty !

Jul 28th, 2019