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Okoyakawa

Kimoto Junmai Daiginjo

9.23 ratings
-no pro ratings

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Okoyakawa
Top Notes For
Shun Kikuchi
9.2

Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY

Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY

Aug 7th, 2016
Soha
9.4

Soha had this 7 years ago

Soha had this 7 years ago

Mar 22nd, 2019
Timothy Yim
9.0

Timothy had this 8 years ago

Timothy had this 8 years ago

Oct 25th, 2018