We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY — 10 years ago
Shun Kikuchi
Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY — 10 years ago