Okiwa Bay

Sauvignon Blanc

9.31 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sarah Walker

Starts a little sharp, mellows in the fridge, noticeable taste of tropical fruit.

Starts a little sharp, mellows in the fridge, noticeable taste of tropical fruit.

Dec 15th, 2018