Occidental (Stephen Kistler)

Sonoma Coast Pinot Noir

9.08 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Scott Stewart

9.3

In honor of National Pinot Day. What a fun project from Steve Kistler. One of the best Cali Pinots I’ve had in some time.

1 person found it helpfulAug 19th, 2018

Mary Lanham

8.2

Crisp light cherries and cranberries on the nose. Full bodied Pinot that I usually prefer. Dark fruit on the palate followed by tart cranberries. Nice mouth feel, but tart ending that’s not for me.

Mar 16th, 2019