Ocaso

Pinot Noir

7.34 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda McQ

Small fruit in the beginning. Smokey and slightly oakey. Very dry for a pinot, but complex for the price. Good food pairing PN

Small fruit in the beginning. Smokey and slightly oakey. Very dry for a pinot, but complex for the price. Good food pairing PN

Oct 18th, 2017
Alyssa

Alyssa had this 7 years ago

Alyssa had this 7 years ago

Apr 26th, 2018
Shannon S

Shannon had this 8 years ago

Shannon had this 8 years ago

Sep 3rd, 2016
Karl

Karl had this 8 years ago

Karl had this 8 years ago

Jul 15th, 2016