Ocaso

Pinot Noir

8.110 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amanda McQ

Small fruit in the beginning. Smokey and slightly oakey. Very dry for a pinot, but complex for the price. Good food pairing PN

Small fruit in the beginning. Smokey and slightly oakey. Very dry for a pinot, but complex for the price. Good food pairing PN

Oct 18th, 2017
Matthew Steilen

Sour cherry, firm tannin, great mouthfeel-- the reason people are describing the wine as 'smooth' despite the pronounced tannic acid, a hint of juice box fruit but disappears almost immediately

Sour cherry, firm tannin, great mouthfeel-- the reason people are describing the wine as 'smooth' despite the pronounced tannic acid, a hint of juice box fruit but disappears almost immediately

May 22nd, 2015
Frog Let

Frog had this 5 years ago

Frog had this 5 years ago

Jul 4th, 2019
Alyssa

Alyssa had this 6 years ago

Alyssa had this 6 years ago

Apr 26th, 2018
Shannon S

Shannon had this 8 years ago

Shannon had this 8 years ago

Sep 3rd, 2016
Karl

Karl had this 8 years ago

Karl had this 8 years ago

Jul 15th, 2016
Chris Riley

Chris had this 9 years ago

Chris had this 9 years ago

Oct 30th, 2014
Anthony(aug 2013) Dimarco

Anthony(aug 2013) had this 10 years ago

Anthony(aug 2013) had this 10 years ago

Feb 16th, 2014
Kris Walseth

Kris had this 10 years ago

Kris had this 10 years ago

Jan 21st, 2014