Oakland

South Eastern Australia Shiraz

8.12 ratings
-no pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Rodrigo Duarte

Too spicy... Need to rest more time. If it was oak aged, probably would taste much better.

Too spicy... Need to rest more time. If it was oak aged, probably would taste much better.

Oct 18th, 2015
Red dot61

Red had this 8 years ago

Red had this 8 years ago

Jan 10th, 2017