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Heavy apple pie a la mode. Vanilla, baking spice, crisp green apple on the nose. Palate has solid acidity, pear and apple notes, well rounded finish with not too much oak.
Heavy apple pie a la mode. Vanilla, baking spice, crisp green apple on the nose. Palate has solid acidity, pear and apple notes, well rounded finish with not too much oak.
Oak and vanilla is pronounced on the nose, very nice acid. Pear and apple show on palate, lingering finish. The balance on this wine is really nice. Very nice for 10-15$
Oak and vanilla is pronounced on the nose, very nice acid. Pear and apple show on palate, lingering finish. The balance on this wine is really nice. Very nice for 10-15$
This wine peaked my interest because of stainless steel, American and French Oak aging! On the nose you get a nice soft cinnamon vanilla which is from the American Oak. The tropical notes and the pear are amazing. The is has lots of those tropical vanilla carrying onto the palate. Very smooth and creamy with a slight spice or acidity on the finish. I really like this Chard!
This wine peaked my interest because of stainless steel, American and French Oak aging! On the nose you get a nice soft cinnamon vanilla which is from the American Oak. The tropical notes and the pear are amazing. The is has lots of those tropical vanilla carrying onto the palate. Very smooth and creamy with a slight spice or acidity on the finish. I really like this Chard!
Lodi, Central Valley, California, USA
