Oak Knoll Winery

Oregon Pinot Gris

9.16 ratings

9.12 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Kim Kolb

9.1

This Pinot Gris deviates from the overly acidic Gris. Nice fruit on the nose and palate. This Gris boast a 13.7% alc, so watch out because it will sneak up on you!

Feb 18th, 2018

Kim Kolb

9.0

Ripe pears with a slight citrus on the nose. Very refreshing. The ripe pear carries over to the palate. This is a nice juicy Pinot Gris. I am typically not a Pinot Gris fan, but this one is very easy to drink. This is a sure crowd pleaser!

May 29th, 2016