Apricot and Asian pear with orange blossom and vanilla creme. A fruit cocktail like wine with lovely acidity and balance vanilla creme pie tongue tingly minerality. Excellent creme caramel
Apricot and Asian pear with orange blossom and vanilla creme. A fruit cocktail like wine with lovely acidity and balance vanilla creme pie tongue tingly minerality. Excellent creme caramel
Aug 15th, 2014
Nose - acid, rubbing alcohol, chemical (not bad, just unexpected) - lessens as it opens up. Palate - sweet, no acid, a little vanilla w/ light toasted oak reminiscent of bourbon. Medium body w/ lots of legs, light warm yellow color
Nose - acid, rubbing alcohol, chemical (not bad, just unexpected) - lessens as it opens up. Palate - sweet, no acid, a little vanilla w/ light toasted oak reminiscent of bourbon. Medium body w/ lots of legs, light warm yellow color
May 24th, 2015
Columbia Valley, Oregon/Washington, USA
