Nos Dos

Sisto NA12 Nebbiolo

9.16 ratings
8.82 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Gae Saccoccio - NdC

Freedom to make and unmake.
Carussin's the name of the winery, does exist since 1927, it is located in San Marzano Oliveto (Nizza Monferrato/Canelli in Piedmont). I must admit that last and actually only time I drank this bottle I was a little too suspicious and off-guard.
First "faux pas" of this wine is the crown cap; second is a Nebbiolo from which quite often in Langhe they produce bigger than life, costly but sometimes stuffy if not out-of-date-too-modern Barolo and Barbaresco; third is that despite the over strenght and potential of the grape - friendly cracked open like a cheap bottle of beer - though here what we've got from the start in the glass it is a ready to drink beverage full of vigor, rich in juice, very well balanced in structure and plesantness probabily due to the evidence of that clear and practical winemaking tecniques: natural fermentation, unfiltered process with no added sulphur.
I thought three titles for this review, although in the end I chose another one:
1. Nobly simple
2. Praise of imperfection
3. Predetermined disharmony http://www.carussin.it/

Freedom to make and unmake.
Carussin's the name of the winery, does exist since 1927, it is located in San Marzano Oliveto (Nizza Monferrato/Canelli in Piedmont). I must admit that last and actually only time I drank this bottle I was a little too suspicious and off-guard.
First "faux pas" of this wine is the crown cap; second is a Nebbiolo from which quite often in Langhe they produce bigger than life, costly but sometimes stuffy if not out-of-date-too-modern Barolo and Barbaresco; third is that despite the over strenght and potential of the grape - friendly cracked open like a cheap bottle of beer - though here what we've got from the start in the glass it is a ready to drink beverage full of vigor, rich in juice, very well balanced in structure and plesantness probabily due to the evidence of that clear and practical winemaking tecniques: natural fermentation, unfiltered process with no added sulphur.
I thought three titles for this review, although in the end I chose another one:
1. Nobly simple
2. Praise of imperfection
3. Predetermined disharmony http://www.carussin.it/

Dec 27th, 2015
K J
9.6

Frenchie. Told it was a barbers d asti. So good

Frenchie. Told it was a barbers d asti. So good

Mar 21st, 2018
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

8.5

Jens had this 6 years ago

Jens had this 6 years ago

Oct 28th, 2019
Angelo Montagnoli

Angelo had this 10 years ago

Angelo had this 10 years ago

Dec 29th, 2015
Angelo Montagnoli

Angelo had this 10 years ago

Angelo had this 10 years ago

Dec 5th, 2015