
Deep ruby color; red cherries, plums, and a little graphite on the nose; high acidity; high tannins; tastes like tart cherries, raspberries, a hint of eucalyptus, and crushed gravel with a long fruity finish. Refreshing acidity to balance the fruit. Tasty and tart. After decanting for 30 minutes, I'm getting more eucalyptus and some green bell pepper on the nose. I added an extra point after the decant.
Deep ruby color; red cherries, plums, and a little graphite on the nose; high acidity; high tannins; tastes like tart cherries, raspberries, a hint of eucalyptus, and crushed gravel with a long fruity finish. Refreshing acidity to balance the fruit. Tasty and tart. After decanting for 30 minutes, I'm getting more eucalyptus and some green bell pepper on the nose. I added an extra point after the decant.
Dec 7th, 2023