Norte 32
Etiqueta Blanca Cabernet Sauvignon
A family favorite. This is Mexican Cab at its finest! Strawberry, cherry, vanilla and spice on the nose. On the palate it has the tipical Mexican salinity. Surprisingly easy to drink and perfect pairing for steaks with fat and game. Just great for sharing. An absolute must!
A family favorite. This is Mexican Cab at its finest! Strawberry, cherry, vanilla and spice on the nose. On the palate it has the tipical Mexican salinity. Surprisingly easy to drink and perfect pairing for steaks with fat and game. Just great for sharing. An absolute must!
May 11th, 2019With steak. The body is more typical of a cooler climate Cabernet, but if you pay attention the Baja climate is still there.
With steak. The body is more typical of a cooler climate Cabernet, but if you pay attention the Baja climate is still there.
Oct 23rd, 2016A wonderful medium-bodied varietal wine made of Cabernet Sauvignon grapes harvested from the almost-desert Valle de Guadalupe in Mexico. Initial nose is a cool-climate Cab's aroma--dominated by black and blue berries, black pepper, and tar, with hints of incense, leather, and a citrusy perfume. Aroma smells a tad acidic and has a bit of heat but on the palate, it's nothing of that sort. In the mouth, it's a medium plus-bodied wine with young but expressive texture, more red fruit than the aroma, sweet tobacco, dirt and a very refined balance.
A wonderful medium-bodied varietal wine made of Cabernet Sauvignon grapes harvested from the almost-desert Valle de Guadalupe in Mexico. Initial nose is a cool-climate Cab's aroma--dominated by black and blue berries, black pepper, and tar, with hints of incense, leather, and a citrusy perfume. Aroma smells a tad acidic and has a bit of heat but on the palate, it's nothing of that sort. In the mouth, it's a medium plus-bodied wine with young but expressive texture, more red fruit than the aroma, sweet tobacco, dirt and a very refined balance.
Jul 31st, 2016Who knew Mexican wine could be so good. Smoke, cassis, dark dark fruit.
Who knew Mexican wine could be so good. Smoke, cassis, dark dark fruit.
Feb 27th, 2016