Noria

Sangiacomo Vineyard Pinot Noir

9.315 ratings

9.13 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Loved it as much as his Chard. A touch high on alcohol at 14.2 abv but a fine first vintage and excited about more to come. Natural for IPOB.

Loved it as much as his Chard. A touch high on alcohol at 14.2 abv but a fine first vintage and excited about more to come. Natural for IPOB.

Apr 5th, 2015

9.2

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Jun 18th, 2018

9.2

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Bright, light color, great touch on keeping this Pinot packed with zippy flavors

Jun 18th, 2018

9.2

Vintage 2013

Vintage 2013

Jun 28th, 2015

9.5

Meaty.. Rose pedal. Distinctive smell. Hint of apple. Long finish. Sweet like a pinot should be. Slightly acidic

Meaty.. Rose pedal. Distinctive smell. Hint of apple. Long finish. Sweet like a pinot should be. Slightly acidic

Mar 30th, 2015

9.0

Jake had this 3 years ago

Jake had this 3 years ago

Mar 13th, 2022

Amanda Clements

Made for Japanese food

Made for Japanese food

Nov 22nd, 2015

20130608 Sendai

20130608 Sendai

Jun 22nd, 2013

9.0

Eric had this 10 years ago

Eric had this 10 years ago

Apr 12th, 2015

Hajime Kawasaki

8.9

Hajime had this 5 years ago

Hajime had this 5 years ago

Jul 11th, 2019