Nocton Vineyard

Coal River Valley Pinot Noir

8.83 ratings
8.82 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

Cola candy, ripe dark red cherries, slight earth. Elevated acidity, full body, medium + tannins.

Cola candy, ripe dark red cherries, slight earth. Elevated acidity, full body, medium + tannins.

Sep 20th, 2019
Michael Cockerill

A complex Pinot with darker flavors.

A complex Pinot with darker flavors.

Jan 22nd, 2017
Scott Rowe

Scott had this 6 years ago

Scott had this 6 years ago

Mar 9th, 2016