Ninth Island

Tasmania Pinot Noir

8.28 ratings

-no pro ratings

Tasmania, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Garry

8.1

Very light, bight, acidic, tangy

Jul 29th, 2016

Richard Steller

6.1

Definitely not a pleasant wine. Everyone unanimously agreed it was not worth the $15 and the $9 bottle was far superior. It did taste better than the aroma indicated but will defiantly not purchase again.

Mar 4th, 2016