The 2019 Cabernet Sauvignon wafts up with crushed black cherries dusted in cocoa and a dash of tangerine. Dark red fruit washes across the palate in a dense textural wave, while violet inner florals collect toward the close. This finishes structured with a lingering tart, wild berry note. $20.00 (Eric Guido, Vinous, September 2023)
The 2019 Cabernet Sauvignon wafts up with crushed black cherries dusted in cocoa and a dash of tangerine. Dark red fruit washes across the palate in a dense textural wave, while violet inner florals collect toward the close. This finishes structured with a lingering tart, wild berry note. $20.00 (Eric Guido, Vinous, September 2023)
Sep 18th, 2023
Hint of pepper, dried fruit, mellow for a Cab
Hint of pepper, dried fruit, mellow for a Cab
1 person found it helpfulFeb 26th, 2021Enjoyed with dinner. Dark fruit and baked goods come through. Not super bold for a California cab, but that makes it pleasant to pair with food.
Enjoyed with dinner. Dark fruit and baked goods come through. Not super bold for a California cab, but that makes it pleasant to pair with food.
Jan 19th, 2020
Columbia Valley, Oregon/Washington, USA
