Nicolas

Vin de Pays d'Oc Pinot Noir

8.321 ratings
8.51 pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eileen Gross

Quaffable, inexpensive, great for cooking Coq au vin! Light earthy aromas dried strawberries and current flavors wit a dry finish.

Quaffable, inexpensive, great for cooking Coq au vin! Light earthy aromas dried strawberries and current flavors wit a dry finish.

Jan 17th, 2016
Liz Azzarello

Like

Jan 31st, 2017
Ashley Cziesler

Not so good strong tannins

Not so good strong tannins

Dec 23rd, 2015
Jeff Shapiro

Blackberry/cherry nose. Thin and mild in the taste department. Light bodied & dry.

Blackberry/cherry nose. Thin and mild in the taste department. Light bodied & dry.

Nov 27th, 2015
Séraphin Hochart

Strong dark fruits, opaque

Strong dark fruits, opaque

Jun 28th, 2015
Katie Czerwonka

Katie had this 4 years ago

Katie had this 4 years ago

May 29th, 2016
John Bach

John had this 5 years ago

John had this 5 years ago

Feb 26th, 2016
Michael Flores

Michael had this 5 years ago

Michael had this 5 years ago

Dec 18th, 2015
Kyle Sir Louis

Kyle had this 5 years ago

Kyle had this 5 years ago

Oct 25th, 2015
Shannon Dewey

Shannon had this 5 years ago

Shannon had this 5 years ago

Oct 22nd, 2015