Nicolas Rossignol

Savigny-lès-Beaune Pinot Noir

9.119 ratings
9.45 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Douglas Braun

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Mushrooms , undergrowth, black fruits,,earth , nice well aged burgundy nice time to drink 2013 vintage /soft tannins

Aug 25th, 2020
Ananda Aisola

Very earthy for a Pinot. Med bodied, med alcohol, tannins, med acid, dry

Very earthy for a Pinot. Med bodied, med alcohol, tannins, med acid, dry

Mar 29th, 2024
Bill Burns

Had this with chicken at Le coq Rico in Paris. Delicious!

Had this with chicken at Le coq Rico in Paris. Delicious!

May 8th, 2015
Scott Crestodina

Owner Independent Spirits, Inc.

9.7

Scott had this 8 years ago

Scott had this 8 years ago

Sep 9th, 2016
Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.4

Paul had this 9 years ago

Paul had this 9 years ago

Mar 25th, 2016
Scott Crestodina

Owner Independent Spirits, Inc.

9.3

Scott had this 10 years ago

Scott had this 10 years ago

Apr 22nd, 2015
Scott Crestodina

Owner Independent Spirits, Inc.

9.3

Scott had this 10 years ago

Scott had this 10 years ago

Apr 22nd, 2015
David Schupper

David had this 3 years ago

David had this 3 years ago

Jun 1st, 2022
Frederic Moeller

Frederic had this 4 years ago

Frederic had this 4 years ago

Aug 12th, 2020
Wallace Boston

Wallace had this 6 years ago

Wallace had this 6 years ago

Jan 11th, 2019