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Nicolas Renaud (Le Clos des Grillons)

Calcaires Grenache-Cinsault Blend

9.61 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Grenache, Cinsault
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Nicolas Renaud (Le Clos des Grillons)Côtes du Rhône, Southern RhôneGrenache
Top Notes For
Todd Beatty
9.6

Amazing.

Amazing.

Aug 16th, 2018