Nicolas Reau

'Ange' Anjou Rouge Cabernet Franc

9.211 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Matt Waring

Tart cranberries, vegetables, earth, black pepper. QPR off the chart and great with pizza.

Tart cranberries, vegetables, earth, black pepper. QPR off the chart and great with pizza.

Mar 27th, 2022
Jessica Schumacher

Fun, funky natural franc that paired well with red meat.

Fun, funky natural franc that paired well with red meat.

Feb 3rd, 2022
Neil Blaze

Herbacious. Forest floor and underripe red fruits. Some black licorice. Not as light (in body or color) as other cab francs I've had, and a bit more green-tasting than expected. Nonetheless, it had some pleasant hints of spice on the nose that were rather inviting. 100% Cabernet Franc. 7/17/22.

Herbacious. Forest floor and underripe red fruits. Some black licorice. Not as light (in body or color) as other cab francs I've had, and a bit more green-tasting than expected. Nonetheless, it had some pleasant hints of spice on the nose that were rather inviting. 100% Cabernet Franc. 7/17/22.

Oct 26th, 2021
Jason Budd

Bright and zingy - cranberry on the nose with faint forest floor and black pepper. Red fruit dominate on the palate.

Bright and zingy - cranberry on the nose with faint forest floor and black pepper. Red fruit dominate on the palate.

Aug 31st, 2021
Mary Anne Broccolo

Mary had this 4 months ago

Mary had this 4 months ago

Dec 29th, 2023
Ellen Kranz

Ellen had this 6 months ago

Ellen had this 6 months ago

Oct 26th, 2023
Rachel Kalt

Rachel had this 2 years ago

Rachel had this 2 years ago

Feb 5th, 2022
Sam Scarpino

Sam had this 3 years ago

Sam had this 3 years ago

Jun 30th, 2021
Sarah Felleman

Sarah had this 3 years ago

Sarah had this 3 years ago

Apr 27th, 2021
Erik Longabardi

Erik had this 3 years ago

Erik had this 3 years ago

Feb 22nd, 2021