Nicolas Carmarans

Maximus Aveyron Fer Servadou

9.28 ratings
9.31 pro ratings
Midi, France
Fer Servadou
Top Notes For
Nikki Goddard, DWS

The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.

The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.

Apr 23rd, 2021
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Feb 28th, 2021
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Feb 8th, 2021