Nicolas Carmarans
Maximus Aveyron Fer Servadou
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.
The perfect balance of complex and glou-glou. Tart red cherry, cranberry, and pomegranate, blackberry, and plum, laced with iodine minerality, black tea, leather, black pepper, herbaceous/stemmy (whole cluster?), black olive, wilted violet petal. Light and bright but substantial, with mouthwatering acidity and super soft tannins. Straight-up delicious.
Apr 23rd, 2021![Charlie Evans Charlie Evans](https://s3.amazonaws.com/delectable-profile-photos/charlieevans-1523450135-3222ce8af63c_250x250.jpg)
Interesting stuff. Nice late night pizza wine.
Interesting stuff. Nice late night pizza wine.
1 person found it helpfulAug 14th, 2019![Anna Tyack Anna Tyack](https://s3.amazonaws.com/delectable-profile-photos/anna-tyack-1414223283-22487e7ca1e8_250x250.jpg)
Maximum pleasure | Fer servadou (or Mansois) grown on granite in Entraygues, Aveyron, France | Carbonic maceration style, vin de soif
Maximum pleasure | Fer servadou (or Mansois) grown on granite in Entraygues, Aveyron, France | Carbonic maceration style, vin de soif
1 person found it helpfulJul 5th, 2014