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An absolutely wonderful wine, intense without being overbearing, elegant yet with incredible structure. Plush and perfumed without being blowsy. This wine walks the line with such assured balance with its herbal, earthy, yet ripe blue fruit dominated character. A natural beauty that isn’t flashy but could easily command any room with its assured delicacy. Pure to the Nth degree. I love it.
An absolutely wonderful wine, intense without being overbearing, elegant yet with incredible structure. Plush and perfumed without being blowsy. This wine walks the line with such assured balance with its herbal, earthy, yet ripe blue fruit dominated character. A natural beauty that isn’t flashy but could easily command any room with its assured delicacy. Pure to the Nth degree. I love it.
Negrette, cab franc, misc blend. Long carbonic maceration. Good grip and tension, with appealing reductive notes. Drinks like Hervé Souhat Syrah/gamay. Fifi’s imports.
Negrette, cab franc, misc blend. Long carbonic maceration. Good grip and tension, with appealing reductive notes. Drinks like Hervé Souhat Syrah/gamay. Fifi’s imports.
The best of Aveyron (Entraygues et Fel appellation) | 50% fer servadou (or mansois), 30% négret de Banhars, 10% cabernet sauv, 10% cab franc grown on schist | 2013 Nicolas Carmarans Mauvais Temps VDP de l'Aveyron
The best of Aveyron (Entraygues et Fel appellation) | 50% fer servadou (or mansois), 30% négret de Banhars, 10% cabernet sauv, 10% cab franc grown on schist | 2013 Nicolas Carmarans Mauvais Temps VDP de l'Aveyron
Medium garnet, bell pepper nose, slightly musky. A sip and it's bright red fruit, star anise, fuzzy tannins, light cassis-berry acidity. Tastes purple.
Medium garnet, bell pepper nose, slightly musky. A sip and it's bright red fruit, star anise, fuzzy tannins, light cassis-berry acidity. Tastes purple.
Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto
Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto
Midi, France
